Nutrition · per 100 g

Energy	365 kcal
Fat	21.8 g
Saturated fat	9.3 g
Carbs	1.9 g
Sugars	1.4 g
Fiber	10.2 g
Protein	25 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.