Nutrition · per 100 g

Energy	224.4 kcal
Fat	15.2 g
Saturated fat	9.5 g
Carbs	9.9 g
Sugars	2.2 g
Fiber	6.1 g
Protein	12.2 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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