Nutrition · per 100 g

Energy	236 kcal
Fat	11.4 g
Saturated fat	1.1 g
Carbs	11.4 g
Sugars	1.5 g
Fiber	2.8 g
Protein	25.5 g
Salt	1.3 g
Sodium	502 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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