Nutrition · per 100 g

Energy	179 kcal
Fat	9.5 g
Saturated fat	4.2 g
Carbs	14.7 g
Sugars	1.1 g
Fiber	3 g
Protein	11.8 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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