Nutrition · per 100 g

Energy	690 kcal
Fat	67.4 g
Saturated fat	4.3 g
Carbs	17.9 g
Sugars	9.1 g
Protein	3.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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