Nutrition · per 100 g

Energy	366 kcal
Fat	5 g
Saturated fat	1.3 g
Carbs	75 g
Sugars	7.7 g
Fiber	13.7 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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