Nutrition · per 100 g

Energy	224 kJ
Energy	53.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	11.1 g
Sugars	11 g
Fiber	1.1 g
Protein	0.9 g
Salt	0.01 g
Sodium	4 mg
Potassium	298 mg
Vitamin E	1.1 mg
Vitamin C	152 mg
Folate (B9)	82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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