Nutrition · per 100 g

Energy	518.5 kcal
Fat	33.3 g
Saturated fat	13.3 g
Carbs	39.7 g
Sugars	20.3 g
Fiber	6.7 g
Protein	15.5 g
Salt	0.23 g
Sodium	91.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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