Nutrition · per 100 g

Energy	490.3 kcal
Fat	27.3 g
Saturated fat	11.5 g
Carbs	44.8 g
Sugars	20.6 g
Fiber	6.4 g
Protein	16.1 g
Salt	0.46 g
Sodium	185.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.