Nutrition · per 100 g

Energy	279.3 kcal
Fat	29.3 g
Saturated fat	4 g
Carbs	4.7 g
Sugars	0.67 g
Protein	1.3 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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