Nutrition · per 100 g

Energy	256 kcal
Fat	22.3 g
Saturated fat	20.3 g
Carbs	13.7 g
Sugars	3.3 g
Protein	3.3 g
Salt	4 g
Sodium	1620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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