Nutrition · per 100 g

Energy	478 kcal
Fat	25 g
Saturated fat	8.5 g
Trans fat	0 g
Carbs	40 g
Sugars	1.5 g
Fiber	4.5 g
Protein	22 g
Salt	2.6 g
Sodium	1060 mg
Potassium	60 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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