Nutrition · per 100 g

Energy	320 kcal
Fat	7.6 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	15.6 g
Sugars	9.2 g
Fiber	3 g
Protein	45.2 g
Salt	2.8 g
Sodium	1110 mg
Potassium	332 mg
Iron	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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