Nutrition · per 100 g

Energy	300 kcal
Fat	6.7 g
Carbs	13.3 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	3.3 g
Protein	46.7 g
Salt	3.3 g
Sodium	1330 mg
Potassium	333 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.