Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Carbs	16.7 g
Sugars	10 g
Added sugars	10 g
Fiber	3.3 g
Protein	46.7 g
Salt	2.6 g
Sodium	1030 mg
Potassium	333 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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