Nutrition · per 100 g

Energy	335 kJ
Energy	80.1 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	0.1 g
Sugars	0.1 g
Protein	17.8 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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