Nutrition · per 100 g

Energy	87.2 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	2.5 g
Sugars	0.1 g
Protein	18.4 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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