Nutrition · per 100 g

Energy	85.6 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	19.3 g
Sugars	19.3 g
Protein	0.5 g
Salt	14.5 g
Sodium	5800 mg
Vitamin C	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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