Nutrition · per 100 g

Energy	15.2 kcal
Fat	0 g
Carbs	3 g
Sugars	1.4 g
Fiber	0.84 g
Protein	0.12 g
Salt	0.08 g
Sodium	33.6 mg
Magnesium	68 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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