Nutrition · per 100 g

Energy	12.4 kcal
Fat	0 g
Trans fat	0 g
Carbs	2.2 g
Sugars	1.4 g
Fiber	0.8 g
Protein	0.08 g
Salt	0.08 g
Sodium	33.6 mg
Potassium	200 mg
Magnesium	16.8 mg
Vitamin C	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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