Nutrition · per 100 g

Energy	96.1 kcal
Fat	5.5 g
Saturated fat	2.8 g
Carbs	4 g
Sugars	1.3 g
Protein	7.7 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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