Nutrition · per 100 g

Energy	283 kcal
Fat	6.8 g
Saturated fat	1.1 g
Carbs	46.3 g
Sugars	0.42 g
Protein	7.3 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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