Nutrition · per 100 g

Energy	379 kcal
Fat	12.8 g
Saturated fat	6.9 g
Carbs	55.2 g
Sugars	23.7 g
Protein	10.5 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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