Nutrition · per 100 g

Energy	305.9 kcal
Fat	23.4 g
Saturated fat	16.6 g
Carbs	2.8 g
Sugars	2.2 g
Protein	21.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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