Nutrition · per 100 g

Energy	257 kcal
Fat	20.9 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	4.3 g
Fiber	1.4 g
Protein	8.9 g
Salt	1.7 g
Sodium	669 mg
Iron	3 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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