Nutrition · per 100 g

Energy	411 kcal
Fat	8.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	71.4 g
Salt	1.5 g
Sodium	594 mg
Potassium	114 mg
Calcium	114 mg
Iron	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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