Nutrition · per 100 g

Energy	1740 kJ
Energy	415 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.3 g
Sugars	0.88 g
Fiber	2.9 g
Protein	73.8 g
Salt	1.7 g
Sodium	668 mg
Iron	20.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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