Nutrition · per 100 g

Energy	1540 kJ
Energy	369 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	9.4 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0 g
Protein	78.1 g
Salt	1.9 g
Sodium	766 mg
Potassium	497 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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