Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	80.6 g
Salt	2 g
Sodium	797 mg
Potassium	448 mg
Calcium	865 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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