Nutrition · per 100 g

Energy	94.8 kcal
Fat	6.7 g
Saturated fat	2.1 g
Carbs	0.16 g
Sugars	0.16 g
Protein	8.6 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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