Nutrition · per 100 g

Energy	32.1 kcal
Fat	0.09 g
Saturated fat	0.09 g
Carbs	1.3 g
Sugars	0.85 g
Fiber	0.46 g
Protein	0.46 g
Salt	0.01 g
Sodium	2.2 mg
Alcohol	11.3 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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