Nutrition · per 100 g

Energy	177 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	25.2 g
Sugars	4 g
Protein	6.8 g
Salt	39.1 g
Sodium	15600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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