Nutrition · per 100 g

Energy	894 kJ
Energy	214 kcal
Fat	15.9 g
Saturated fat	6.6 g
Carbs	4.5 g
Sugars	0.24 g
Protein	13.4 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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