Nutrition · per 100 g

Energy	196 kcal
Fat	5.5 g
Saturated fat	1.6 g
Carbs	25.2 g
Sugars	2.4 g
Protein	10.3 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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