Nutrition · per 100 g

Energy	466 kcal
Fat	21.7 g
Saturated fat	13.1 g
Carbs	59.4 g
Sugars	56 g
Protein	5.7 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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