Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	26 g
Saturated fat	2.7 g
Carbs	9.3 g
Sugars	2 g
Protein	2.7 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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