Nutrition · per 100 g
| Energy | 394.4 kcal |
| Fat | 30.7 g |
| Saturated fat | 20.3 g |
| Carbs | 2.6 g |
| Sugars | 1 g |
| Protein | 25.8 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
| Calcium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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