Nutrition · per 100 g

Energy	138 kcal
Fat	3.2 g
Saturated fat	0.64 g
Carbs	23.6 g
Sugars	4.4 g
Protein	2.6 g
Salt	0.17 g
Sodium	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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