Nutrition · per 100 g

Energy	1250 kJ
Energy	298 kcal
Fat	28.5 g
Carbs	3.1 g
Sugars	3.1 g
Protein	5.4 g
Salt	0.12 g
Sodium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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