Nutrition · per 100 g

Energy	526 kcal
Fat	29 g
Saturated fat	2.5 g
Carbs	60.2 g
Sugars	2.5 g
Protein	5.5 g
Salt	1.4 g
Sodium	540 mg
Potassium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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