Nutrition · per 100 g
| Energy | 2200 kJ |
| Fat | 30.7 g |
| Saturated fat | 2.9 g |
| Carbs | 55.4 g |
| Sugars | 1.8 g |
| Protein | 6.1 g |
| Salt | 2 g |
| Sodium | 797 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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