Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 531 kcal |
| Fat | 30.5 g |
| Saturated fat | 24.5 g |
| Carbs | 57.8 g |
| Sugars | 4.8 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
| Potassium | 1310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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