Nutrition · per 100 g

Energy	535 kcal
Fat	33.6 g
Saturated fat	26.4 g
Carbs	50.4 g
Sugars	2 g
Protein	7.6 g
Salt	1.2 g
Sodium	464 mg
Potassium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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