Nutrition · per 100 g

Energy	190 kcal
Fat	8.5 g
Saturated fat	1.2 g
Carbs	24.9 g
Sugars	24.9 g
Protein	2.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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