Nutrition · per 100 g

Energy	33.1 kcal
Fat	0.58 g
Saturated fat	0.08 g
Carbs	6.5 g
Sugars	5.4 g
Protein	0.33 g
Salt	0.12 g
Sodium	46.2 mg
Caffeine	81.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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