Nutrition · per 100 g

Energy	40.3 kcal
Fat	1.4 g
Saturated fat	0.92 g
Carbs	5.3 g
Sugars	4.5 g
Fiber	0 g
Protein	1.6 g
Salt	0.06 g
Sodium	23.3 mg
Caffeine	77.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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