Nutrition · per 100 g
| Energy | 133.6 kcal |
| Fat | 10.4 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Carbs | 9.2 g |
| Sugars | 5.1 g |
| Protein | 1.1 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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