Nutrition · per 100 g

Energy	492.4 kcal
Fat	24.4 g
Saturated fat	20.4 g
Carbs	68.2 g
Sugars	48.7 g
Protein	1.7 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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