Nutrition · per 100 g

Energy	475.6 kcal
Fat	23.6 g
Saturated fat	19.8 g
Carbs	66 g
Sugars	47.1 g
Protein	1.7 g
Salt	3.8 g
Sodium	1510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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