Nutrition · per 100 g

Energy	332 kcal
Fat	15.6 g
Saturated fat	8.4 g
Carbs	12.4 g
Sugars	6.5 g
Protein	32.7 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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